Conference Schedule

Pre-Conference Schedule


Saturday 6/21


12:00 pm - 1:30 pmPSU Farmers Market Walking Tour

Tour the massive PSU Farmers Market with the market organizers: Portland Farmers Market.


Sunday 6/22


8:00 am - 4:30 pmTour: Fisheries & Food Sovereignty in the Columbia River Gorge

Description coming soon. ($110)


8:30 am - 4:30 pmTour: Building Resilience and Community Through Urban Land Access and Education

Visit multiple community-led agriculture projects that address land access issues, grow on various sizes of land, and feed their communities through locally grown food. Stops include a First Foods community agriculture project and a large scale farm incubator. ($90)


11:30 pm - 3:00 pmTour: Asian-American Food & Community

Explore Portland’s Old Town Chinatown–the city’s oldest neighborhood. This walking tour will visit a garden in the heart of the city growing vegetables for a food pantry that serves Asian Elders, enjoy a bento lunch prepared with farm direct produce, and tour Portland’s Chinese Garden. ($60)


1:00 pm - 4:30 pmWorkshop: Building Community Food Webs

Food leaders often dedicate themselves to implementing specific projects but lose sight of the imperative to comprehensively transform food systems. This session will help participants foster systemic change by building community food webs. ($60)


Schedule


Sunday 6/22


6:00pm - 9:00pmOpening Reception

Join us for a high-energy reception at Portland's roller derby! Enjoy thrilling bouts, great company, delicious snacks, and drinks while celebrating our community. Included in full conference registration.


Monday 6/23


8:00am - 9:00amRegistration Check In & Coffee


9:00am - 10:30amOpening Plenary: Developing Resilience and Strategizing Resistance: A Conversation between Food Sovereignty Leaders

We are entering into turbulent waters in 2025, an uncharted time of political, economic and environmental turmoil. Many of our collective gains from across the decades are under threat. To turn this crisis into opportunity, we are going to need to build our resilience- personally, organizationally, and agriculturally. We may also need to dig deeper into an analysis of our political and economic structures to come up with new approaches. This conversation between two seasoned food sovereignty leaders- one rural, one urban- will set the tone for the conference, identifying the resistance and resilience strategies we need to consider.

Presenters: Malik Yakini, founder, Detroit Black Community Food Sovereignty Network, Detroit, MI; Rosalinda Guillen, Community to Community Development, Bellingham, WA; Moderator: Heather Day, Community Alliance for Global Justice


11:00am - 12:30pmBreakout Session #1

Select a Workshop, Affinity Group, or Lightning Talk session to attend.


12:30pm - 2:00pmLunch on Your Own


2:00pm - 3:30pmBreakout session # 2

Select a Workshop, Affinity Group, or Lightning Talk session to attend.


4:00pm - 5:30pmBreakout session #3

Select a Workshop, Affinity Group, or Lightning Talk session to attend.


6:30pm - 9:00pmReception

Savor delicious creations from local chefs at a vibrant food hub. Celebrate community, creativity, and culinary excellence in a lively, interactive atmosphere! Included in full conference registration.


Tuesday 6/24


8:30am - 9:45amPlenary: From Vision to Reality: Setting the Table

Building from Monday’s plenary with elders, Tuesday’s conference opens with some of the pre-eminent leaders in the food movement discussing the current political and economic climate. They will discuss opportunities and barriers to reducing food insecurity, improving public health, supporting family farmers, and protecting the environment. The presenters will identify actions that we can take to build power, make policy gains, and enhance coordination across the food and farm sectors. This plenary will help to tee up action planning breakout sessions later in the afternoon.

Presenters: Sarah Hackney, Coalition Director, National Sustainable Agriculture Coalition; Susan Lightfoot Schempf, Executive Director, Food Systems Leadership Network; Edna Rodriguez, Executive Director, RAFI- USA; Jose Oliva, Campaigns Director, HEAL Alliance; Moderator: Dave Henson, Executive Director, Occidental Arts and Ecology Center


9:45am - 11:00 amPoster Session & Exhibits


11:00am - 12:30pmOpen Space


12:30pm - 2:00 pmLunch on Your Own


2:00pm - 3:30pmAction Planning & Breakout Session #4

Select an Action Planning or Workshop session to attend.


4:00pm - 5:30pmKeynote: Seeds of Resilience; The Cultural Dimension Plant Biodiversity In Indigenous North America

Join Mohawk Seedkeeper Rowen White as she shares her insights about Indigenous seeds and their stewards across North America and her home community of Akwesasne in upstate NY; stories that embody the vision of relationality and kinship between humans and plants and explore the depth of the cultural dimension of plant biodiversity in North America. She will share the collective vision of intercultural healing that emerges when we center Indigenous leadership, traditional ecological knowledge, cultural memory, and sovereignty of living in relationship with the cultural inheritance of land, seeds, and other non-human kin. Her uplifting stories from her work at the Indigenous Seedkeepers Network will paint an uplifting picture of inter-cultural climate sanity for the regenerative land stewardship movement in these times of great transformation.


Keynote & Plenary Speakers

Rowen White

Rowen White is a Seed Keeper/farmer and author from the Mohawk community of Akwesasne and a passionate activist for indigenous seed and food sovereignty. She is the Educational Director and lead mentor of Sierra Seeds, an innovative Indigenous seed bank and land-based educational organization located in Nevada City CA. Rowen is the Founder of the Indigenous Seedkeepers Network, which is committed to restoring the Indigenous Seed Commons, and currently serves as a Cooperative Seed Hub Coordinator. As a farmer, mentor, leader, writer, and storyteller Rowen is deeply committed to a lifelong practice of embodied prayer that contributes to cultivating a culture of belonging in our ways of nourishing ourselves.


Rosalinda Guillen Executive Director, Community to Community Development, Bellingham, WA

Rosalinda Guillén is the Founder and Executive Director of Community to Community Development (C2C), a farm worker and rural justice leader. Born in Texas and raised in Mexico, she moved to Washington in 1960 and began working as a farm worker at age ten. She co-founded the Whatcom County Rainbow Coalition and led a campaign for the first union contract for farmworkers at Chateau Ste. Michelle/Columbia Crest Wines. Guillén spent nine years with Cesar Chavez & the United Farm Workers of America, serving as National Vice President. She returned to Washington in 2003 to establish C2C, supporting the new farm worker union Familias Unidas por la Justicia, which secured a union contract at Sakuma Farms in 2016. Guillén’s work focuses on transforming agricultural labor into a well-paid, respected profession and building a solidarity economy. She currently lives in La Conner, WA.


Malik Yakini Founder, Detroit Black Community Food Sovereignty Network, Detroit, MI

Malik Yakini is co-founder and former Executive Director of the Detroit Black Community Food Sovereignty Network. He led the development of the Detroit Food Commons, a new 31,000 sq. ft. building in Detroit's North End that houses the Kujichagulia Kitchens, Imani Humphrey Banquet Hall and the Detroit People's Food Co-op. He serves on the co-op's board. He is a co-founder of the National Black Food and Justice Alliance. He is adamantly opposed to the systems of white supremacy, capitalism and patriarchy. He has an intense interest in contributing to the development of an international Black food sovereignty movement.


Moderator: Heather Day Co-Founder, Community Alliance for Global Justice

Heather Day's first word was "strike!", and she credits her mom with teaching her about community organizing as a child. After being further radicalized through her education at The Evergreen State College, Heather was trained as an organizer by CISPES, the Committee in Solidarity with the People of El Salvador. In 1999 she helped to organize the protests against the World Trade Organization, and a year later co-founded Community Alliance for Global Justice (CAGJ). She earned a Masters in Geography at the University of Washington, focusing on transnational organizing to defeat the Free Trade Areas of the Americas. After becoming director in 2006, Heather led CAGJ to its current mission, to strengthen the global food sovereignty movement. She lives in Seattle with her son Henry.


Sarah Hackney Coalition Director, National Sustainable Agriculture Coalition

Sarah Hackney has served as the Coalition Director for the National Sustainable Agriculture Coalition since 2019, leading its strategic direction and governance. She previously spent 8 years as NSAC’s Grassroots Director, organizing grassroots voices over multiple farm bills through nationally coordinated campaigns focused on advancing more sustainable, equitable federal farm and food policy. Prior to NSAC she worked to improve farm viability, strengthen community food systems, and build leadership in rural communities in New England and the Pacific Northwest. Raised in Florida helping tend cattle and citrus groves, she holds a B.A. in Environmental Studies from Dartmouth College.


Susan Lightfoot Schempf Executive Director, Food Systems Leadership Network

Susan Lightfoot Schempf has dedicated her life’s work to building relationships of solidarity across communities, nourishing leadership, facilitating collaboration, and realizing food sovereignty. She first dug her hands in the earth as a child at Our Father’s Garden – a faith-based community farm in her hometown of Baton Rouge, Louisiana – and has been growing community through food ever since. She brings 20 years of practical experience in non-profit leadership, value chain coordination, and equitable food systems development to her role as Executive Director of the Food Systems Leadership Network (FSLN). Outside of work, Susan eagerly seeks out music, food, family, and friends (preferably together), and is almost always plotting her next tropical surf adventure.


Edna Rodriguez Executive Director, RAFI- USA

Edna became RAFI’s Executive Director in 2017 following six years as Come to the Table program Director, Development Director, and Director of Operations. In her current role, Edna led RAFI through a strategic planning process centered around equity, launched and grew the Farmers of Color Network, and extended programs to the U.S. Caribbean territories. In addition to serving on NSAC’s Organizational Council, Edna serves as Treasurer of the National Family Farm Coalition’s Executive Committee. Born in Puerto Rico to Dominican parents, Edna was raised between The Hague, Netherlands, and Santo Domingo, Dominican Republic.


Jose Oliva Campaigns Director, HEAL Alliance

Jose Oliva was born in Xelaju, Guatemala. In 1985 he and his family were forced to flee the civil war and come to the US. Once in Chicago he was called to be Executive Director of Casa Guatemala where he began to organize day-laborers in Chicago’s street corners. He founded the Chicago Interfaith Workers’ Center and then became the Coordinator of Interfaith Worker Justice’s National Workers' Centers Network. Jose served in several leadership positions at the Restaurant Opportunities Centers United, the national organization of restaurant workers. Jose was the Co-Founder and Co-Director of the Food Chain Workers Alliance, a national coalition of food-worker organizations that collectively represents over 350,000 workers.


Moderator: Dave Henson Executive Director, Occidental Arts and Ecology Center

Dave Henson is a founder and the Executive Director of the 30-year old Occidental Arts and Ecology Center in northern California. For 40 years Dave has served as a strategy and organizational consultant to hundreds of environmental and social justice organizations, movement networks, foundations, and land-based projects in the US and around the world. Dave has co-founded many national and regional projects, including the Environmental Project on Central America, the Wild Farm Alliance, the Movement Generation Justice and Ecology Project, the California Climate and Agriculture Network, Californians for GE Free Agriculture, and the Program on Corporations, Law and Democracy.


Pre Conference Events

Tour: Building Resilience and Community Through Urban Land Access and Education Sunday 6/22, 8:30 - 4:00 ($90)

Visit multiple community-led agriculture projects that address land access, grow on various sizes of land, and feed their communities. Are you struggling with access to land, how to build partnerships with other organizations or your local government? This will be the tour to join to see first hand some amazing examples of how communities are reclaiming their food systems and driving the future of local power.

Stops will include Native American Youth and Family Center and their First Foods community agriculture project and a large scale farm incubator with East Multnomah Soil and Water Conservation District where aspiring farmers gain access to land, shared farm resources and market opportunities to grow their farm businesses.


Tour: Fisheries & Food Sovereignty in the Columbia River Gorge Sunday 6/22, 8:00 - 4:30 ($110)

Description coming soon


Tour: Asian-American Food, Community & Art Sunday 6/22, 11:30 - 3:30 ($60)

Explore Portland’s Old Town Chinatown–the city’s oldest neighborhood on this afternoon walking tour. Learn about an innovative partnership between Lan Su Chinese Garden and the Community for Positive Aging to grow produce for a culturally-specific food pantry. We’ll tour the vegetable garden located on City of Portland property and tended by Lan Su staff and volunteers.

Lunch will be served in a historic Chinatown landmark building. We will enjoy a farm-direct bento lunch prepared by Ikoi no Kai, a “place of rest” founded by Issei (first generation Japanese immigrants) to provide nutritious meals to their community. We will then enjoy a group tour of Lan Su, an authentic Ming Dynasty-style garden built by artisans who traveled from our sister city Suzhou, China.


Short Course: Building Community Food Webs Sunday 6/22, 1:00 pm - 4:30 pm ($60)

Food leaders often dedicate themselves to implementing specific projects but lose sight of the imperative to comprehensively transform food systems. This session will help participants foster systemic change by building community food webs. You will gain both conceptual overviews and pragmatic strategic approaches. Three diverse collaboratives will describe how they cultivate connections across their communities. Then you will be invited to raise key issues they face in your own communities. You will walk away with a solid set of pragmatic strategies, evocative case studies, and resource materials that you can use in keeping the flame alive for this challenging, long-term work.




Scholarship Application is available here. If you would like to apply for a conference registration scholarship, please do not register yet. If you are not awarded a scholarship, you will be given a code to pay the early registration rate.



Registration Options

  • Includes Sunday & Monday receptions as well as all events on Monday & Tuesday

  • If you are able to contribute a little more, please select this option. Additional funds will support scholarships to the event.
    Includes Sunday & Monday receptions as well as all events on Monday & Tuesday

  • Access to the conference on Monday 6/23 from 8:00 am - 5:30 pm. Does not include reception.

  • Access to the conference on Tuesday 6/24 from 8:00 am - 5:30 pm.

  • For CFP Project Directors only. Includes Sunday & Monday receptions, all events on Monday & Tuesday, and Wednesday Program Directors meeting.

Pre Conference Event Options

Reception Ticket Options

Purchase an additional ticket to a reception for a guest or one day attendee.

Sunday reception is included in Full Conference registration. Select this option for one day registrations or to bring a guest.

Sunday reception is included in Full Conference registration. Select this option for one day registrations or to bring a guest.


  • Explore community-driven evaluation methods for Food is Medicine beyond clinical metrics.

  • Learn how the Right to Food movement shifts from charity to solidarity-based food justice.

  • Discover Latine-led food networks fostering local resilience and economic self-sufficiency.

  • Gain tools to design and manage collaborative communities of practice in food systems.

  • Hear from leaders building food sovereignty through partnerships, networking, and policy change.

  • This workshop explores storytelling’s role in advancing food system reform.

  • Learn about advocacy and strategies for building strong local food economies.

  • Explore how food hubs collaborate to create transparent, community-driven trading networks.

  • Develop practical burnout prevention strategies to sustain resilience in food systems work.

  • Learn diverse funding strategies to scale food initiatives and increase financial sustainability.

  • Explore a community-led food justice model integrating nutrition, healthcare, and grassroots organizing.

  • Watch a short film on food justice in LA, followed by an interactive session on designing resilient food systems.

  • Examine prison food injustice and efforts to challenge food apartheid in incarceration.

  • Understand how early-life nutrition influences chronic disease and systemic food interventions.

  • Learn how youth leadership transforms food apprenticeship and internship programs.

  • Discover how small farmers resist capitalism and build alternative, regenerative food systems.

  • Explore Denver’s community-driven food policy development and implementation strategies.

  • Learn how Oregon secured state funding for climate resilience in local food systems.

  • Develop compelling storytelling techniques to enhance food justice advocacy and engagement.

  • Explore Indigenous knowledge and cultural restoration in food sovereignty movements.

  • Learn about Black Agricultural Ecosystems - a collective of Black-led orgs advancing food and land justice.

  • Discover community-engaged governance models amplifying voices in food system organizations.

  • Learn how food policy councils build partnerships to drive transformative food policy.

  • Hear how Hawaii’s Good Food Alliance unites diverse organizations for collective impact.

  • Explore how land ownership secures food justice and long-term community power.

  • Discover how healthcare programs integrate community partnerships for food and nutrition security.

  • Learn disaster-response strategies from a food coalition impacted by Hurricane Helene.

  • Explore non-extractive, values-driven leadership practices for resilient food organizations.

  • Evaluate local food plans with a community-focused framework to measure impact and drive community change.

  • Talks feature innovative strategies for strengthening local food systems, from value-added production to equitable market access, community gardens, food hubs, and farmer-centered funding solutions.

  • Talks will explore collaborative food equity efforts, community-driven food systems, corner store supply models, and policy-driven nutrition initiatives.


$

Registrant Info



$260.00
$260.00


ISED is served by fiscal sponsor Third Sector New England, Inc (TSNE). The payment will go to TSNE, a 501(c)(3) organization for deposit into ISED's account.

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To request a refund, please email [email protected] before May 23. You will be refunded in full less a $50 processing fee.

No refunds will be issued after May 23.

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